Peel-and-Eat Shrimp with Casamiento and Mango Salsa | Seafood Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Perforated grill pan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Kitchen scale
Ingredients
- ripe mango, finely diced
- yellow bell pepper, finely diced
- jalapeño chile pepper, seeded and finely diced
- fresh lime juice
- Kosher salt
- Freshly ground black pepper
- ground cumin, divided
- vegetable oil, divided
- 680 grams large shrimp (21/30 count), in their shells (tails left on), deveined
- medium yellow onion, finely diced
- medium, ripe tomatoes, seeded and finely diced
- garlic cloves, minced
- can (430 grams) red or black beans, drained, liquid reserved
- Cooked rice
- limes, cut into wedges
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