Peel-and-Eat Shrimp with Casamiento and Mango Salsa | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Peel-and-Eat Shrimp from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 ripe mango, finely diced
- 1 yellow bell pepper, finely diced
- 1 jalapeño chile pepper, seeded and finely diced
- 2 tablespoons fresh lime juice
- Kosher salt
- Freshly ground black pepper
- 1½ teaspoon ground cumin, divided
- 3 tablespoons vegetable oil, divided
- 1½ pound/680 grams large shrimp (21/30 count), in their shells (tails left on), deveined
- ½ medium yellow onion, finely diced
- 2 medium, ripe tomatoes, seeded and finely diced
- 2 garlic cloves, minced
- 1 can (15 ounces) red or black beans, drained, liquid reserved
- Cooked rice
- 2 limes, cut into wedges
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