Mushroom Pilau Recipe
Delicious Mushroom Pilau using Tilda Basmati rice, cardamom, and saffron. Perfect for a special dinner. Serve with fried onions and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Paper towel
- Mixing bowl
Ingredients
- 250g Tilda Pure Basmati
- 6 tbsp. vegetable oil
- 6 green cardamom pods
- 2 cinnamon sticks
- 10 cloves
- 2 bay leaves
- 1 thinly sliced onion
- 125g sliced white mushrooms
- 2 cloves of garlic finely chopped
- 1/2 tsp salt
- 500ml water
- small pinch of saffron
- 2-3 tbsp. flaked almonds (optional)
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