Tandoori Chicken with Mushroom Pilau Recipe
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
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Cooking tools:
- Griddle
- Microplane
- Kitchen scale
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Spatula
- Serving platter
Ingredients
- 120g Tilda Basmati Rice
- 2 chicken breasts, sliced
- 2 tbsps natural yoghurt
- 1 large heaped tbsp curry paste ( we recommend a Mild Curry or Tandoori Paste)
- 1 tbsp vegetable oil
- 1 tsp mild curry powder or garam masala
- 1 onion, thinly sliced
- 1 thumb ginger, finely grated
- 1 clove garlic, crushed
- 100g mushrooms, sliced
- Large handful fresh coriander, chopped
- Small handful toasted flaked almonds
- Large dollop of natural yoghurt (optional)
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