1-Hour Hot Dog Buns, Homemade Hot Dog Buns | Jenny Can Cook

Name: 1-Hour Hot Dog Buns, Homemade Hot Dog Buns | Jenny Can Cook
Ingredients: 2 1/2 cups all purpose flour (Aerate Flour Before Measuring - See How ); 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast); 2 Tablespoons sugar; 1 teaspoon salt; 1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry); 2 Tablespoons vegetable oil; 1 egg; about 1/4 cup additional flour; 1 beaten egg for egg wash

www.jennycancook.com

Anyone can make homemade hot dog buns in one hour with this easy one-rise recipe for soft, fresh buns. You'll never want store bought buns again.

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Ingredients

2 1/2 cups all purpose flour (Aerate Flour Before Measuring - See How )
2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
2 Tablespoons sugar
1 teaspoon salt
1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons vegetable oil
1 egg
about 1/4 cup additional flour
1 beaten egg for egg wash