Healthier Homemade Hot Dog Buns Recipe | Jenny Can Cook

Ingredients

• 2 cups (240 g) whole wheat flour (Aerate Flour Before Measuring - See How )
• 1/2 cup (60 g) bread flour or all-purpose flour
• 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
• 2 Tablespoons sugar (or honey but add honey after the milk)
• 1 teaspoon salt
• 1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
• 2 Tablespoons (30 mL) olive oil (or any vegetable oil)
• 1 egg
• about 1/4 cup additional bread flour