Pickled Beets Recipe | Epicurious
Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.
Keywords
- pickle
- beet
- nut free
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- make ahead
- pickle & preserve
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 large beets
- 1 cup white wine (or any leftover variety of whatevs, boo)
- 1 cup apple cider vinegar
- 6 tablespoons pure cane sugar
- 1 teaspoon black peppercorns
- 2 star anise pods
- 6 fresh thyme sprigs
- 1 tablespoon salt
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