Shrimp or Crawfish Enchiladas | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Savory shrimp or crawfish enchiladas flavored with chili peppers and creamy sauce—perfect Louisiana comfort food!
Ingredients
- ⅔ cup chopped onion
- 1 cup chopped green onions
- 1 (4 ounce) can mild or hot flavored chili peppers
- ¾ cup chopped green hell pepper
- ¾ cup chopped red hell pepper
- 1 cup margarine
- salt and black pepper to taste
- cayenne pepper to taste
- 1 teaspoon oregano
- 2 cloves chopped garlic
- 3 cups whipping cream
- 1 cup sour cream
- 2½ cups (10 ounces) grated Monterrey Jack Cheese, divided
- 2 pounds shrimp or crawfish tails
- 8 to 10 flour tortillas
More Like This
Shrimp and Crawfish-Stuffed Bell Peppers | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Shrimp Enchiladas | Lazy Cooking
lazycooking.com
Delicious seafood enchilada recipe
seafood-portal.com
Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creamy Crawfish Enchiladas Recipe
keyingredient.com
Creamy Chipotle Shrimp Enchiladas: A Recipe to Fall in Love With
saboramexicorestaurante.com
Shrimp Enchiladas Recipe: The Comfort Tex-Mex Seafood Meal
healthyrecipes101.com
Summer Shrimp Enchiladas | Cooking Professionally
cookingprofessionally.com