Oven-baked drumsticks with soy bean salad

Ingredients

• 1/2 cup (100g) dried soy beans
• 1 tablespoon olive oil
• 1 tablespoon finely grated lemon rind
• 1 tablespoon finely chopped fresh oregano
• 8 chicken drumsticks (1.2kg)
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 1/2 cup loosely packed fresh basil leaves
• 1/2 cup loosely packed fresh oregano leaves
• 1/2 small red onion (50g), sliced thinly
• 2 tablespoons lemon juice
• 1 clove garlic, crushed
• sun-dried tomato coulis
• 1 medium brown onion (150g), chopped finely
• 4 medium tomatoes (600g), chopped coarsely
• 1/2 cup (140g) tomato paste
• 1/4 cup drained sun-dried tomatoes in oil, chopped finely