Vegan Double Dark Chocolate Ice Cream | Veganuary

Vegan Double Dark Chocolate Ice Cream | Veganuary

veganuary.com

Find out how to make your own Vegan Double Dark Chocolate Ice Cream with this delicious plant-based recipe!

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Ingredients

  • 150g cashews
  • 3 tablespoons good quality cocoa powder
  • 150ml warm water
  • 1 tablespoon pectin
  • 300ml coconut cream
  • 150g golden caster sugar
  • 200g vegan dark chocolate, broken into 2cm squares
  • 2 tablespoons cornflour

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