Glazed Lemon Blueberry Cake Martha – Nana's Recipes
Glazed Lemon Blueberry Cake from Martha Stewart's recipes—fluffy buttercream, tangy lemon, and fresh blueberries create a delightful dessert. Perfect for any special occasion or just because.
Ingredients
- 1 cup butter, room temp, plus more for baking pan
- 2 cups granulated sugar
- 4 large eggs, room temp
- 3 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 2-1/2 tbsps. freshly grated lemon zest (3 large lemons)
- 2-1/2 tbsps. ‘ ‘ ””” ”’ (2 LEMONS)
- 1 cup fresh blueberries
- 1/2 cup confectioners sugar
- 1/2 cup fresh lemon juice (4 lemons)
- 3 tbsps. freshly grated lemon zest (3 lemons)
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