Italian Prune Picnic Cookies

Name: Italian Prune Picnic Cookies
Ingredients: 350 g / 2 1/2 cups Prune Bits; 60 g / 2/3 cup walnuts, lightly toasted; 60 g / 2/3 cup pecans, lightly toasted; 45 g / 1/4 cup brown sugar; 25 g / 2 tablespoons lemon juice; 1 g / 1 teaspoon lemon zest; .5 g / 1/4 teaspoon ground nutmeg; .5 g / 1/4 teaspoon cinnamon; .5 g / 1/4 teaspoon ground clove; 560 g / 4 cups all-purpose flour; 4 g/ 1 teaspoon baking soda; 4 g / 1 teaspoon salt; 227 g / 1 cup unsalted butter, softened; 195 g / 1 cup sugar; 1 large egg; 5 g / 1 teaspoon vanilla extract; 60 g / 1/4 cup whole milk; Egg, beaten with a splash of water

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A tribute to Italian sweets, the centers of these Italian prune picnic cookies are filled with a flavorful puree of prunes, spices and nuts.

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