Grandma Rose's Idaho® Potato Blintzes | Idaho Potato Commission

Ingredients

• Filling:
• 2 pounds Idaho® potatoes, peeled and cut into 2-inch chunks*
• 4 Tablespoons butter
• 1 large onion, diced
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Pancakes:
• 1 cup all-purpose flour
• 1 large egg
• 1 1/4 cups water
• pinch of salt
• approximately 4 Tablespoons butter, for frying pancakes and finished blintzes
• applesauce and/or sour cream (for serving)