Braised Beef Shank Recipe with Creamy Polenta - Great Food Ireland

Ingredients

• 600 g beef shank
• 30 ml olive oil
• 150 g onion
• 120 g carrots
• 100 g celery
• 20 g garlic
• 240 ml dry red wine
• 480 ml beef broth
• 400 g diced tomatoes
• 2 sprigs fresh thyme
• 2 bay leaves
• 10 g salt and pepper
• 30 g all-purpose flour
• 200 g polenta
• 960 ml water
• 240 ml milk
• 50 g Parmesan cheese
• 30 g butter
• 10 g salt