Lamb Shanks with honey-infused Polenta is pure soulfood
Braised Lamb Shanks with a honey-infused Polenta - a very popular way of preparing lamb. One of our favourites for a bit cooler days.
Ingredients
- 3 lamb shanks
- salt
- olive oil
- 1 minced shallot
- 1 large minced onion
- 4 pressed garlic cloves
- 1 tsp fennel seeds
- 500gr. Carrots, chopped medium size
- 500gr. Tomatoes, roughly chopped
- 500gr. Cherry tomatoes
- 2 tbsp tomato paste
- 150ml red wine
- 450ml beef broth, home-made or high-end product
- 6 twigs oregano
- 4 twigs rosemary
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