Soba Noodle Soup w/Sesame-Scallion Paste
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 scallions, white part only
- 2 cloves garlic, halved
- 2 tbsp. dark sesame oil
- 8 cups chicken stock
- 2 cups cooked, shredded chicken
- Salt to taste
- 3 tbsp. soy sauce
- 1/4 pound Soba noodles, cooked until just tender and drained
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