Soba Noodle Soup with Chicken and Bok Choy Recipe

Ingredients

• 8 cups chicken stock, or low-sodium chicken broth
• 1 boneless skinless chicken breast (about 12 ounces)
• 2-inch piece fresh ginger, finely chopped (about 2 tablespoons)
• 1/4 cup lime juice
• 2 tablespoons Thai fish sauce
• 3 tablespoons Thai sweet red chili sauce
• 1 tablespoon brown sugar
• 8 ounces soba (buckwheat) noodles
• 4 baby bok choy, cut into 1-inch slices, or halved lengthwise
• 6 scallions, thinly sliced
• A few sprigs Thai basil, mint or cilantro, for garnish
• Lime wedges, to serve
• Red pepper flakes, for garnish