Creamy chicken breasts in a spinach parmesan sauce
Creamy chicken breasts in a spinach parmesan sauce, perfect for dinner parties. Quick and easy to make in just 30 minutes. Serves 4.
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Ingredients
- 1 x pack chicken breasts
- 15g butter
- 1 Tbsp (15ml) olive oil
- 1 large onion, sliced
- 4 garlic cloves, finely chopped
- 1 tsp (5ml) oregano, fresh or dry
- 1/2 cup (125ml) parmesan cheese, grated
- 1 1/2 cups (375ml) baby spinach
- 1/2 cup (125ml) chicken stock
- 1 cup (250ml) cream
- juice of 1 lemon
- 8 basil leaves
- salt
- pepper
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