Creamy Spinach Chicken with Parmesan Sauce - Restaurant Quality at Home
Make this restaurant-quality Creamy Spinach Chicken in under an hour! Tender chicken breasts in a rich garlic parmesan sauce with fresh spinach - a family favorite dinner.
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Toaster
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 2 large boneless skinless chicken breasts
- Lemon Pepper Seasoning
- 1/3 cup flour
- 2 tablespoons olive oil
- ½ cup dry white wine
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons flour
- ¾ cup chicken broth
- 1 chicken bouillon
- 1 ¼ cups half and half (half cream/half milk)
- 3 tablespoons cream cheese, softened
- ¾ cup Parmesan cheese
- 3 cups fresh spinach
- 1-2 tablespoons lemon juice, optional
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- 1 teaspoon parsley
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