Foryoueats: Tortilla Crusted Tilapia
This Tortilla Crusted Tilapia recipe features crispy, flavorful tilapia fillets coated in a mixture of corn tortillas and aromatic spices. The fish is fried until golden brown and served with a...
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Ingredients
- 8 corn tortillas, cut into quarters
- 1½ teaspoons paprika
- 2 teaspoons cumin
- ½ teaspoon cayenne pepper
- Salt
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 large eggs
- ½ cup all purpose flour
- 1½ pounds tilapia fillets (cut in half if the fillets are larger than 7 ounces)
- Vegetable oil for cooking
- 1 lime, cut into wedges, for serving
- A few springs cilantro, for garnish (optional)
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