charred broccoli with olive oil & lemon | table&spoon
Savor charred broccoli drizzled with olive oil and lemon, enhanced with optional red chili flakes, Parmesan, pine nuts, or sun-dried tomatoes for a flavorful side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 1 head broccoli cut into florets (or 12 oz broccoli florets)
- 2 tablespoons olive oil
- juice of one lemon
- 1/2 lemon, sliced in thin rounds
- salt and pepper to taste
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