Friggitellos Rellenos (Stuffed Sweet Peppers) - Fiery Foods & Barbecue Central
Instructions and photos showing how to make stuffed mild peppers
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Tongs
- Slotted spoon
- Paper towel
- Measuring cup
- Plate
Ingredients
- 9 frigitello or other sweet pepper pods
- 7 ounces pepperjack cheese
- 2 Eggs separated
- 1/4 teaspoon salt
- 1 tablespoon water
- 3 tablespoons flour
- 1 cup sunflower oil
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