Stuffed Poblano Peppers | Chiles Rellenos | Gran Luchito

Name: Stuffed Poblano Peppers | Chiles Rellenos | Gran Luchito
Ingredients: 300g / 10 oz vine tomatoes; ½ onion; 1 fat garlic clove; 1 tablespoon olive oil; 250ml / 1 cup chicken stock; 1 teaspoon Gran Luchito Chipotle Paste; Salt and pepper (for seasoning); 2 free-range eggs (2 egg whites and ½ egg yolk); 1 pinch of salt; 1 teaspoon cornstarch; 4 poblano peppers (780g / 1.7 lb canned whole poblano peppers, drained and pat dry); 350g / 12 oz grated mozzarella cheese; 150g / 1 cup plain flour; 500ml / 2 cups vegetable oil; 1 handful of coriander, finely chopped; ½ white onion, finely diced

gran.luchito.com

“Chiles rellenos” are stuffed poblano peppers, covered in a light batter, then shallow fried and served with a homemade tomato sauce.

View full recipe on gran.luchito.com

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Ingredients

300g / 10 oz vine tomatoes
½ onion
1 fat garlic clove
1 tablespoon olive oil
250ml / 1 cup chicken stock
1 teaspoon Gran Luchito Chipotle Paste
Salt and pepper (for seasoning)
2 free-range eggs (2 egg whites and ½ egg yolk)
1 pinch of salt
1 teaspoon cornstarch
4 poblano peppers (780g / 1.7 lb canned whole poblano peppers, drained and pat dry)
350g / 12 oz grated mozzarella cheese
150g / 1 cup plain flour
500ml / 2 cups vegetable oil
1 handful of coriander, finely chopped
½ white onion, finely diced