Beet & Red Cabbage Borscht w/ Chicken-Apple Sausage
Chicken sausage may be an unexpected addition to borscht, but we love how it complements the natural sweetness of beets and red cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- ½ teaspoon caraway seeds
- 2 large red beets, peeled and cut into strips
- 1 large potato, peeled and cut into strips
- 2 cups shredded red cabbage
- 8 cups chicken or vegetable broth
- Salt
- freshly ground black pepper
- 2 tablespoons apple cider vinegar, or to taste
- (12-ounce) package Applegate Organics®
- Chicken & Apple Sausage, sliced
- Chopped fresh dill, for garnish
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