Red Cabbage Borscht Recipe

Ingredients

• 1 (14 ounce) can beets
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 large onion, finely chopped
• 1 garlic clove, minced
• 1 1/2 cups red cabbage, shredded
• 2 carrots, grated
• 1 (28 ounce) can tomatoes, chopped
• 1 cup water
• 1 (10 ounce) can beef stock, condensed
• 2 tablespoons red wine vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon dried dill weed
• salt
• pepper
• fresh dill (to garnish)
• sour cream or yogurt, to serve