Titanic’s Affogato | Van Houten

Titanic’s Affogato | Van Houten

www.barry-callebaut.com

Nostalgia and chocolate mania. Try our recipe Van Houten Titanic’s affogato made with Van Houten Gold.

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Ingredients

  • 75 g Van Houten Ground Gold
  • 250 ml 3,25% full fat milk
  • 2 shot(s) espresso coffee
  • g grated walnuts
  • 1 spoon(s) vanilla ice cream

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