Titanic’s Affogato | Van Houten
Nostalgia and chocolate mania. Try our recipe Van Houten Titanic’s affogato made with Van Houten Gold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 75 g Van Houten Ground Gold
- 250 ml 3,25% full fat milk
- 2 shot(s) espresso coffee
- g grated walnuts
- 1 spoon(s) vanilla ice cream
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