BBQ Shrimp and Grits | KC Masterpiece
1. Bring water and milk to a boil. Add grits and salt and pepper, and cook until liquid is absorbed, stirring occasionally with a wooden spoon, about 15–20 minutes. Remove from the heat and stir in...
Ingredients
- 2 cups water
- 2 cups whole milk
- 1 cup stone-ground grits
- kosher salt and ground black pepper
- 3 tablespoons butter
- 1½ cups shredded cheddar cheese
- 4 slices bacon, sliced into strips
- 1 pound shrimp, peeled and deveined, rinsed and patted dry
- ½ cup KC Masterpiece® Original BBQ Sauce
- 1 scallion, sliced thin
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