Garhwali Potato Fries- Aloo Churchurri - Indian Supper Club

Name: Garhwali Potato Fries- Aloo Churchurri - Indian Supper Club
Ingredients: 3 large long waxy potatoes. Washed & peeled/ or scrub and leave skins on if organic.; Olive oil/ Sunflowerseed oil/ Peanut oil for frying; 5-6 stalks of coriander, ( washed but dried on a tea-towel) leaves and stalks roughly chopped in 1 cm lengths; a bunch of chives- chopped in 1/2 cm length- about 1/4 cupful; 3 large cloves garlic, thinly sliced vertically like slivers; 2-3 dry red chillies broken in two ( remove seeds if you dont want the heat).; In a small bowl, make a masala mix using the ingredients below:; 1 tsp chili flakes, 1 tsp cumin powder, 1/2 tsp coarse pepper powder, 1/2 tsp fennelseeds crushed to a coarse powder,1/2 tsp dry lemon or amchur powder, salt to taste

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Experience the flavor of Garhwal with these Aloo Churchurri—sizzling potato fries topped with herbs and masala, perfect for any snack or meal. Try them at home today!

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Ingredients

3 large long waxy potatoes. Washed & peeled/ or scrub and leave skins on if organic.
Olive oil/ Sunflowerseed oil/ Peanut oil for frying
5-6 stalks of coriander, ( washed but dried on a tea-towel) leaves and stalks roughly chopped in 1 cm lengths
a bunch of chives- chopped in 1/2 cm length- about 1/4 cupful
3 large cloves garlic, thinly sliced vertically like slivers
2-3 dry red chillies broken in two ( remove seeds if you dont want the heat).
In a small bowl, make a masala mix using the ingredients below:
1 tsp chili flakes, 1 tsp cumin powder, 1/2 tsp coarse pepper powder, 1/2 tsp fennelseeds crushed to a coarse powder,1/2 tsp dry lemon or amchur powder, salt to taste