Spicy Beef and Broccoli

Name: Spicy Beef and Broccoli
Total time: 55 min
Ingredients: 2 tablespoons canola oil; 2 pounds round steak, thawed, trimmed, tenderized and cut into thin 2 inch strips; 3 large cloves garlic, peeled and minced; 1 tablespoon Better Than Bouillon Chili Base; 1 teaspoon Better Than Bouillon Reduced Sodium Roasted Beef Base; 3 tablespoons low-sodium soy sauce; 10 ounces broccoli crowns, rinsed and trimmed into 1-inch florets (about 4 cups); 2 tablespoons cornstarch mixed with 2 cups cold water (starch slurry); 3 medium scallions, rinsed, trimmed and thinly sliced; 1 package (12-ounce) of Asian-style noodles (prepare according to package directions)

www.betterthanbouillon.com

View full recipe on www.betterthanbouillon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.

Share this recipe:

Ingredients

2 tablespoons canola oil
2 pounds round steak, thawed, trimmed, tenderized and cut into thin 2 inch strips
3 large cloves garlic, peeled and minced
1 tablespoon Better Than Bouillon Chili Base
1 teaspoon Better Than Bouillon Reduced Sodium Roasted Beef Base
3 tablespoons low-sodium soy sauce
10 ounces broccoli crowns, rinsed and trimmed into 1-inch florets (about 4 cups)
2 tablespoons cornstarch mixed with 2 cups cold water (starch slurry)
3 medium scallions, rinsed, trimmed and thinly sliced
1 package (12-ounce) of Asian-style noodles (prepare according to package directions)