BBQ Beef Satays with Spicy Peanut Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Skewer
- Kettle
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plastic wrap
- Serving bowl
Ingredients
- 2 Tbsp Better Than Bouillon Roasted Beef Base
- .33 cup lime juice, divided
- .25 cup sriracha hot sauce, divided
- 2 Tbsp soy sauce, divided
- 2 Tbsp honey, divided
- 4 tsp fish sauce, divided
- 1 Tbsp sesame oil
- 1 clove garlic, minced
- 1 lb sirloin steak, thinly sliced
- .66 cup crunchy peanut butter
- .25 cup boiling hot water
- 1 Tbsp minced fresh ginger
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