Simple Carrot & Parsnip Soup Recipe – Potters Cookshop
Our creamy Carrot and Parsnip Soup Recipe is delicious and smooth with a variety of enticing flavours that make it a go to choice on a cold Winters evening. Be sure to check out our other healthy...
Ingredients
- 1x Tbsp of Olive Oil
- 2x Garlic Cloves
- 2x Large White Onions
- 4x Carrots (Peeled & Chopped)
- 4x Parsnips (Peeled & Chopped)
- 1.2 Litres of Vegetable Stock
- Tabasco (to taste, optional)
- 100ml Double Cream
- Salt & Pepper to taste
- Small bunch of finely chopped parsley
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