Carrot and parsnip soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• black peppercorns, ground to make ½ tsp
• thyme, a handful of leaves
• 2 large carrots, chopped
• 2 large parsnips, chopped
• 1 litre vegetable stock
• 50ml double cream (optional)