Black Bean Burgers from Love Your Leftovers by Nick Evans
This is about as meaty as a veggie burger can get. Once you try this burger laced with spices and tasty black beans, you’ll have a hard time going back to frozen veggie burgers. Even as a meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and pepper
- 4 ounces (1 cup) grated Cheddar cheese (optional)
- ⅔ cup bread crumbs
- 2½ cups cooked black beans
- 1 large egg
- ¼ cup apple cider vinegar
- 1 teaspoon kosher salt
- 2 cups shredded green or purple cabbage
- 1 avocado, sliced
- 4 sturdy hamburger buns
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ⅓ cup diced red onion
- 1 clove garlic, minced
- ⅓ cup diced red pepper
- 1-2 tablespoons olive oil
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