Orejas De Carnaval - Recipe | Bonapeti.com

Ingredients

• flour - 12 oz (350 g)
• olive oil - 3 1/3 tbsp (50 ml)
• lemon peel - from 1/2 lemon
• orange peel - from 1/2 orange
• lard - 1.8 oz (50 g) or butter
• sugar - 3.2 oz (90 g) + for sprinkling (or powdered sugar)
• eggs - 1 pc.
• anise liqueur - 1 2/3 tbsp (25 ml) (or mastic, ouzo)
• white wine - 3 1/3 tbsp (50 ml)
• salt - 1 pinch
• oil - for frying
• cinnamon - for sprinkling (optional)