How to make Galician Crêpes | Coren
The Galician dessert par excellence. We show you how to prepare the best ‘Filloas de Carnaval’ (Carnival Crêpes) with our Coren free-range eggs. You will love them.
Ingredients
- ½ litre of milk
- 3 Coren’s free range eggs
- 200 gr of flour
- 75 cl of water
- 1 spoonful of sugar
- A pinch of salt
- A piece of lard
- Extra virgin olive oil
- A little jet of anisette (optional for those who like a sweeter flavour).
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