Keto Sugar-Free Gluten-Free Lemon Bars
Lemon bars with a chewy sunflower seed and coconut crust, no almond flour, and a smooth, tart filling of fresh lemon juice and zest. Makes 16 bars.
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Cooking tools:
- Hand mixer
- Microplane
- Kitchen scale
- Baking pan
- Baking sheet
- Parchment paper
- Wooden spoon
- Mixing bowl
- Measuring cup
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 cups ground sunflower seed meal
- 1 cup shredded coconut
- ¼ cup powdered monk fruit sweetener
- ⅛ teaspoon salt
- ¼ cup melted unsalted butter (or melted coconut oil for dairy-free)
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup powdered monk fruit sweetener
- ¼ cup ground sunflower seed meal
- 5 eggs
- ¾ cup lemon juice
- 1 Tablespoon lemon zest
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