Cajun Shrimp Étouffée - Recipe Fund

Ingredients

• 500 grams large shrimp, peeled and deveined
• 4 tablespoons butter
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 can (400 grams) diced tomatoes
• 1 cup seafood or chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Hot sauce, to taste (optional)
• Cooked white rice, for serving
• Fresh parsley, chopped, for garnish