Ragi Porridge Recipe - Hare Krishna Recipes

Ragi Porridge Recipe - Hare Krishna Recipes

harekrishnarecipes.com

Hare Krishna Ragi Porridge is a nutritious and wholesome dish made with finger millet, milk, and jaggery. Rich in calcium and iron, this porridge is perfect

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Ingredients

  • 1/4 cup ragi flour (finger millet flour)
  • 1 1/2 cups milk (dairy or plant-based)
  • 2 tablespoons jaggery (or sweetener of choice)
  • 1/2 teaspoon cardamom powder (optional)
  • A pinch of salt
  • Water as needed

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