Ragi Porridge I Ragi Healthy Breakfast Recipe

Ragi Porridge I Ragi Healthy Breakfast Recipe

www.thegardenrecipe.com

Ragi or finger millet porridge is a quick 15 mins recipe made with ragi flour, spices, herbs and onions.

Keywords

  • plant based recipes
  • ayurvedic recipes
  • whole food plant based recipes
  • wfpb recipes
  • indian recipes
  • diet for cancer
  • diet for cancer patients
  • recipes for cancer
  • diet for healing cancer
  • vegan recipes
  • vegetarian recipes
  • healthy recipes
  • one pot recip
View full recipe on www.thegardenrecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thegardenrecipe.com.

Share this recipe:

Ingredients

  • Organic ragi flour - 5 Tablespoons
  • Sea Salt - 1/2 Teaspoon
  • Cumin powder - 1/2 Teaspoon
  • Cayenne powder - 1/2 Teaspoon
  • Organic unrefined coconut oil - 1 Tablespoon
  • Onion & cilantro - per taste
  • Water - 1 cup + 1/2 cup to make the ragi slurry

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This