Mediterranean Salad Recipe
I love creating salads and this is one of my latest discoveries. It has a lot of traditional mediterranean ingredients and is very healthy for you as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 4 tablespoons olive oil
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 1 (400 g) can chickpeas, drained
- 1 (400 g) can artichoke hearts, drained
- 1 small avocado, peeled and sliced
- 6 sun-dried tomatoes packed in oil, drained and chopped
- 2 tablespoons za'atar spice mix
- 4 tablespoons chopped parsley
- 2 tablespoons balsamic vinegar
- salt
- pepper
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