Nuoc Cham

Nuoc Cham

www.donnahay.com.au

Keywords

  • asian
  • dipping
  • sauce
View full recipe on www.donnahay.com.au

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Ingredients

  • ½ cup (125ml) fish sauce
  • ½ cup (110g) caster (superfine) sugar
  • 2 tablespoons water
  • ¼ cup (60ml) lemon juice
  • 1 clove garlic, crushed
  • 4 small red chillies, sliced

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