Dehydrated Parmesan Truffle Zucchini Chips - The Foodie Dietitian | Kara Lydon

Ingredients

• 2 medium-large zucchini, sliced
• 2 tsp black truffle oil
• 1 1/2 tbsp grated parmesan cheese
• 1/4 tsp salt
• 1/4 tsp ground white pepper