Apple Turnovers | Recipe Cart | Recipe Cart

Ingredients

• 2 batches pie crust dough ((I recommend using my favorite easy pie crust, the recipe is easily doubled to make enough for this recipe))
• 4 apples, peeled and diced into pieces no larger than 1/2"
• 2/3 cup light brown sugar (tightly packed (135g))
• 2 Tablespoons butter ((42g))
• 2 teaspoons cornstarch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 large egg + 1 teaspoon water (for egg wash)
• 2 Tablespoons coarse sugar (for sprinkling, optional)
• 1 cup powdered sugar ((125g))
• 2-4 teaspoons milk
• 1/4 teaspoon vanilla extract