Apple Turnover | Corman International

Apple Turnover | Corman International

www.corman.pro

A recipe for Baker-Pastry Chef | Recipe calculated for 40 pieces | 4 completion stages

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Ingredients

  • 310 g strong flour (T45, approximately 14% protein)
  • 940 g plain flour (T55, approximately 11% protein)
  • 25 g salt
  • 125 g butter
  • 1000 g Dairy butter 82% fat – Sheet
  • 3200 g Pink lady apples
  • 220 g raw sugar
  • 3 exhausted dried vanilla beans
  • 3 cinnamon stick
  • 200 g egg yolks
  • 50 g cream
  • 50 g milk

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