Apple Turnovers | Recipe Cart | Recipe Cart

Name: Apple Turnovers | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 2 batches pie crust dough ((I recommend using my favorite easy pie crust, the recipe is easily doubled to make enough for this recipe)); 4 apples, peeled and diced into pieces no larger than 1/2"; 2/3 cup light brown sugar (tightly packed (135g)); 2 Tablespoons butter ((42g)); 2 teaspoons cornstarch; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1 large egg + 1 teaspoon water (for egg wash); 2 Tablespoons coarse sugar (for sprinkling, optional); 1 cup powdered sugar ((125g)); 2-4 teaspoons milk; 1/4 teaspoon vanilla extract

getrecipecart.com

Delicious Apple Turnovers | Easy Recipe with Pie Crust, Cinnamon Apples, and Optional Coarse Sugar Topping | Prep & Cook in 45 Min. | Servings: 10 | Cost: $4.64/serving

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Ingredients

2 batches pie crust dough ((I recommend using my favorite easy pie crust, the recipe is easily doubled to make enough for this recipe))
4 apples, peeled and diced into pieces no larger than 1/2"
2/3 cup light brown sugar (tightly packed (135g))
2 Tablespoons butter ((42g))
2 teaspoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg + 1 teaspoon water (for egg wash)
2 Tablespoons coarse sugar (for sprinkling, optional)
1 cup powdered sugar ((125g))
2-4 teaspoons milk
1/4 teaspoon vanilla extract