Camp Oven Lamb Shanks – The easy way - AustralianFarmers

Ingredients

• 12 lamb shanks
• 1 1/2 cups plain flour, to coat
• 1/2 cup oil
• 2 brown onions, diced
• 2 carrots, diced
• 2 sticks celery, diced
• 2 x 400g tins crushed tomatoes (depending on how saucy you like it – it’s a vibe thing)
• 1 litre of chicken stock (organic is nice but not essential)
• 2 tbs tomato paste
• 2 sprigs rosemary, roughly chopped
• 6 garlic cloves, peeled and finely chopped
• 3 tbs of crushed garlic
• 1 cup red wine – what ever is in the cabinet above the fridge or whatever your drinking on the day
• 1 tbs gravy powder – I like the Maggi as a good old thickening agent at end so don’t put it in until last
• Corn flour – just in case you need it to thicken things up at the very end
• Crusty bread, mashed potatoes or pearl couscous, to serve.