Pumpkin Spice Toffee Cupcakes Recipe - (4.5/5)
These pumpkin spice toffee cupcakes taste even better the second day…if they last that long!
Ingredients
- 1 (18.25-ounce) package spice cake mix
- 1 (15-ounce) can pumpkin
- 2 large eggs
- Betty Crocker Whipped Cream Cheese frosting
- Heath Milk Chocolate Toffee bits
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