Best Sticky Toffee Pumpkin Cake Recipe | Flavour Network

Ingredients

• ½ cup unsalted butter, softened to room temperature
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¾ tsp sea salt
• ¼ tsp nutmeg
• 1 ½ cup all purpose flour
• ⅓ cup cup buttermilk
• 1 cup pumpkin puree
• 1 cup heavy cream
• ½ cup unsalted butter, diced