Roasted Vegetable Pasta Primavera Recipe | Archana's Kitchen
Roasted Vegetable Pasta Primavera Recipe is a colorful dish that consists of penne pasta and fresh vegetables like carrots, broccoli, squash, cherry tomatoes...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3 tablespoons Extra Virgin Olive Oil
- 6 cloves Garlic minced (about 1 tablespoon)
- 1 teaspoon Lemon zest grated
- 250 grams Durum Wheat Penne Pasta or any pasta of your choice
- 1 Yellow squash halved and cut into thick slices
- 1 Green zucchini halved and cut into thick slices
- 1/2 cup Green peas (Matar)
- 1 Broccoli cut into florets
- 2 cups Cherry tomatoes halved
- 1/2 cup Parsley leaves for garnish
- 2 teaspoons Parmesan cheese grated (optional for garnish)
- Salt and Pepper to taste
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